The Ultimate Gluten-Free Grocery List: What to Buy & What to Avoid

 


πŸ›’ The Ultimate Gluten-Free Grocery List: What to Buy & What to Avoid

Last updated: [June 2025]
By: Heal & Glow with Gluten Free Foods

🌾 Why Clean-Label Shopping Matters on a Gluten-Free Diet

When I first went gluten-free in April 2020, grocery shopping felt like decoding a foreign language. Every aisle was a minefield of hidden gluten—wheat flour in soy sauce, barley malt in cereal, or oats contaminated with gluten.

That’s why a clean-label, intentional shopping strategy is essential. Whether you have celiac disease, gluten intolerance, or are simply trying to reduce inflammation, this ultimate gluten-free grocery list is here to guide you with confidence.

🧺 Gluten-Free Pantry Staples

These are your everyday heroes—items to stock for quick, healthy meals:

  • Canned beans (check for BPA-free & no additives)

  • Coconut milk (full-fat for creamy curries)

  • Tomato purΓ©e and diced tomatoes

  • Certified gluten-free oats

  • Apple cider vinegar

  • Organic spices (without anti-caking agents)

  • Olive oil, ghee, and avocado oil

  • Lentils, moong dal, rajma

  • Chickpea flour (besan)

  • Rice noodles or vermicelli

Always check for "Certified Gluten-Free" labeling to avoid cross-contamination.

🌾 Gluten-Free Grains, Flours & Pasta

Replace wheat with these gut-loving, nutritious grains and flours:

Grains:

  • Quinoa

  • Brown rice & wild rice

  • Buckwheat (kuttu)

  • Amaranth (rajgira)

  • Millet (jowar, bajra, ragi)

  • Corn (makki)

  • Sorghum

  • Teff (optional)

Flours:

  • Almond flour

  • Coconut flour

  • Chickpea flour

  • Rice flour

  • Arrowroot starch

  • Potato starch

  • Tapioca flour

Pasta:

  • Brown rice pasta

  • Lentil pasta

  • Chickpea pasta

  • Quinoa pasta

πŸ₯› Dairy & Non-Dairy Tips

Whether you include dairy or not, be cautious of hidden gluten in processed options:

  • ✅ Plain Greek yogurt (unsweetened)

  • ✅ Paneer or cottage cheese (check ingredients)

  • ✅ Milk (unflavored)

  • ❌ Avoid processed cheese sauces, flavored yogurts, and malted milk drinks

  • ✅ Plant-based milks: almond, coconut, oat (certified GF), rice milk

  • ❌ Avoid oat milk unless certified gluten-free (many are cross-contaminated)

🍿 Snacks, Sauces & Condiments (Read Closely!)

Gluten hides in the most unexpected places:

  • ✅ GF snack brands: Hippeas, Popchips, Siete chips, Simple Mills crackers

  • ✅ Hummus (check ingredients)

  • ✅ Peanut butter (just peanuts + salt)

  • ✅ Salsa (clean-label only)

  • ❌ Pretzels, malt vinegar, imitation crab

  • ❌ Soy sauce (unless Tamari or labeled gluten-free)

  • ✅ Coconut aminos – great GF soy sauce replacement

  • ❌ Ready-made gravies, soups, and spice mixes (often contain flour or malt)

⚠️ Hidden Gluten Sources in Packaged Foods

Be extra cautious with:

  • Flavored yogurts

  • Ice creams with cookie/cake pieces

  • Beer (unless labeled gluten-free)

  • Granola bars

  • Frozen meals

  • Bouillon cubes

  • Breakfast cereals (look for “barley malt”)

πŸ” Ingredients to avoid:

  • Wheat flour

  • Barley, rye

  • Malt/malted extract

  • Modified food starch (unless labeled GF)

  • Hydrolyzed wheat protein

  • Brewer’s yeast

πŸ›️ Best Gluten-Free Shopping Spots

Trader Joe’s

  • Affordable gluten-free frozen meals

  • GF waffles, bread, pizza crust

  • Brown rice pasta and quinoa

  • Coconut aminos and sauces

Whole Foods

  • Dedicated gluten-free bakery section

  • Extensive GF snack options

  • GF baking mixes and flours

  • Labels everything clearly

Costco

  • GF rotis and atta

  • Big packs of almond flour

  • Organic quinoa and rice

  • GF granola bars and frozen meals

πŸ“„ Free Printable: Gluten-Free Grocery Checklist

πŸ–¨️ Download your free PDF checklist here: [ coming soon]
Keep it on your phone or print it before you head to the store. It includes:

  • Pantry staples

  • Breakfast items

  • Baking flours

  • Protein and snack options

  • “Watch out” ingredients

🧠 How to Read Ingredient Labels Like a Pro

When in doubt, follow these rules:
✅ Look for “Certified Gluten-Free” seals
✅ Choose products with fewer than 10 ingredients
✅ Avoid products with vague terms like “natural flavoring” unless clarified
✅ Don’t rely on "wheat-free"—that doesn't mean gluten-free
✅ Use apps like “Fig: Food Scanner” or “Gluten-Free Scanner” to check products

🎯 Final Thoughts

You don’t have to be overwhelmed by gluten-free shopping. With a little knowledge and a reliable list, you can build a pantry that supports your energy, gut health, and overall well-being.

Pin or Share this Post if it helped you—and tell a friend starting their gluten-free journey. πŸŒΎπŸ’›

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